2 Min Guacamole & Bacon Chips
4 slices of Bacon (Thick cut bacon so it doesn't break when you dip...or double dip! We're not judging.)
4 tbsp Salsa Verde (I get the Trader Joe's kind as its low carb and delish)
Garlic salt (I ♡ Trader Joe's garlic salt!)
Cook Bacon. Cut bacon into 3 or 4 sections Lay bacon in a pan (glass or metal) and place in the oven. I cook mine at 350 till it looks right (about 15 min until all the fat is rendered). You can go with the bacon being a bit fattier or cook it until it’s really crispy - it is up to you!
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