Sometimes you need a little crunch in your life and although it seems practically impossible in every way to have that without grains it is TOTES possible.
This is how it’s done...
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I love when one item has a MILLION different purposes, especially if all of those purposes are for eating! In related news: Cheese is the most magically delicious thing ever (second to bacon obviously). This gift from the cow gods is so multi-functional it can be used for sweet and savory dishes, and can be added to just about ANYTHING to make it better, (except coffee...DON’T ask me how I know this, I finally managed to suppress the memory). There are so many different textures, flavors, and types of cheese, which is wonderful news for us, because doing the Keto diet lends itself to exploring cheese in its all its glory. Here are a few examples of how I use cheese:
As breading for when I fry or bake things, nothing beats that savory crunch!
Making crackers & bread
Desserts! (cheesecake, pudding, & so much more)
As a binder
On its own (obvs!)
Let’s start with the Do’s and Don’ts of choosing cheese. When picking out a cheese, the first thing to do is...Click for the Full Article!
2 Min Guacamole & Bacon Chips
4 slices of Bacon (Thick cut bacon so it doesn't break when you dip...or double dip! We're not judging.)
4 tbsp Salsa Verde (I get the Trader Joe's kind as its low carb and delish)
Garlic salt (I ♡ Trader Joe's garlic salt!)
Cook Bacon. Cut bacon into 3 or 4 sections Lay bacon in a pan (glass or metal) and place in the oven. I cook mine at 350 till it looks right (about 15 min until all the fat is rendered). You can go with the bacon being a bit fattier or cook it until it’s really crispy - it is up to you!
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